Oven on by 4:30 a.m. · Burlington
Bake day
Loaves proof overnight; croissants laminate before dawn. We post allergens at the counter and online each morning—verify before production launch.
Morning oven
First pull times, steam schedule, and how we handle holiday rushes.
Grain shelf
Regional wheat, rye, and spelt—we name the mill, not just the brand.
Café counter
Espresso program, dairy alternatives, and seating during winter markets.
Wholesale & contact
Café accounts, wedding croquembouche inquiries, and allergen questions.
Legal & privacy
Privacy, Cookies, and Terms in large buttons—for guests and advertising review (e.g. Microsoft Advertising).